Cassava with coconut sauce - Vegan friendly. But it is that famous, that we can find people selling this in Jakarta. It may not exactly as how it suppose to look/taste originally. In a large mixing bowl, add the coconut oil, coconut sugar, vanilla extract, almond extract and egg.

Cassava with coconut sauce - Vegan friendly Adjust salt, then squeeze the lemon juice and turn off. But it is that famous, that we can find people selling this in Jakarta. It may not exactly as how it suppose to look/taste originally.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, cassava with coconut sauce - vegan friendly. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

But it is that famous, that we can find people selling this in Jakarta. It may not exactly as how it suppose to look/taste originally. In a large mixing bowl, add the coconut oil, coconut sugar, vanilla extract, almond extract and egg.

Cassava with coconut sauce - Vegan friendly is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cassava with coconut sauce - Vegan friendly is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cassava with coconut sauce - Vegan friendly:

{Prepare of For Cassava.
{Get 300 gr of cassava - peeled and cut into small pieces.
{Take 1 pinch of himalayan salt.
{Prepare 5-6 tbsp of sugar / honey/xylitol.
{Prepare 1 of pandan leaves (optional) - you can change with vanilla essence.
{Get 100 ml of milk.
{Prepare of For coconut sauce.
{Get 250 ml of coconut milk.
{Get 100 ml of milk - or change water/milk alternate such as hazelnut milk.
{Get 100 gr of sugar.
{Make ready 1 pinch of himalayan salt.
{Get 1 of Pandan leaves (optional, you can change with vanilla essence).
{Make ready 2 tbsp of cornflour (mixed with cold water).

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Steps to make Cassava with coconut sauce - Vegan friendly:

Steam the cassava till its tender and looks quite glassy. remove all the stem..
Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking..
This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside..
To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken..
You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :).

Mix with a spoon until sugar is dissolved. Pour mixture into lasagne dish lined with parchment paper. By Amanda Torres @ The Curious Coconut. I would use lard, tallow, or duck fat any time a recipe calls for coconut oil. You can also substitute avocado for coconut in creamy dressings.

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