Vegan lemon cake. This vegan lemon cake is for those who don't mind using regular white flour and white sugar. I totally get it if you don't! You don't have to be vegan to enjoy this vegan lemon cake!

How to Make Vegan Lemon Cake. In a large bowl, mix flour, brown sugar, baking powder, and lemon zest. Add sunflower oil, lemon juice, and coconut milk.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan lemon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This vegan lemon cake is for those who don't mind using regular white flour and white sugar. I totally get it if you don't! You don't have to be vegan to enjoy this vegan lemon cake!

Vegan lemon cake is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan lemon cake is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan lemon cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan lemon cake:

{Make ready 1 cup of flour.
{Get 1/2 tsp of baking powder.
{Get 1/4 tsp of salt.
{Make ready 1 cup of sugar.
{Take 7 tbsp of vegetable oil.
{Make ready 7 tbsp of lemon juice.
{Get 1 of whole lemon zested.
{Make ready 1 cup of water.

Make the lemon frosting by whisking together vegan butter and icing sugar. Add coconut milk, lemon juice, and vanilla extract. While this dairy free lemon cake tastes amazing on its own, you may opt to frost it, as pictured. Use a stand mixer or food processor and blend together and just combined and thick.

Instructions to make Vegan lemon cake:

Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
All wet ingredients into dry ingredients.
Cook for 40-45 mins.

I have baked so many vegan cakes over the past few years, and this lemon cake is one of the best! It's moist, pillowy, and ultra tangy, just as a perfect lemon cake should be. You can even get creative with this basic recipe. Pour the mixture into the tin. I used lemon and lime-flavored soy yogurt for my vegan lemon cake, which worked perfectly.

So that is going to wrap it up for this exceptional food vegan lemon cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!