Spicy aubergine spaghetti. Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. This aubergine spaghetti recipe is just amazing!

Spicy aubergine spaghetti Wash aubergines and cut into halves. Scoop out the pulp from all the aubergine halves. Stuff aubergine halves with filling ingredients.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy aubergine spaghetti. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. This aubergine spaghetti recipe is just amazing!

Spicy aubergine spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy aubergine spaghetti is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy aubergine spaghetti:

{Take 500 g of spaghetti.
{Make ready of Small aubergine or half a bigger one.
{Make ready of Garlic.
{Prepare to taste of Fresh chilli.
{Get of Fresh basil.
{Prepare of Fresh parsley.
{Make ready of Small tin of tomatoes.
{Take to taste of Salt.
{Get of Olive oil.

Try our Sicilian veggie caponata spaghetti with aubergines, capers and olives. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest. The aubergines and mushrooms soak up the tasty flavours of the spicy marinara, topped with tangy sun dried tomato pesto. Once the spaghetti is ready drain it and add it to the sauce.

Instructions to make Spicy aubergine spaghetti:

Wash the slice aubergine and dry well using kitchen paper.
Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli.
Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce..
Drain pasta add to sauce mix well and serve :).

Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. Aubergines - the perfect meat substitute. If I was vegetarian, I'd count myself lucky for loving aubergines and mushrooms. Those are the two vegetables that resemble meat the closest in their.

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