Spaghetti with fresh tomatoes and basil. Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cook spaghetti according to package directions.
But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner.
If you want to take it up a.
Roll the dough through the spaghetti setting on the pasta machine and set the fresh spaghetti aside until you are ready to cook it.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with fresh tomatoes and basil. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cook spaghetti according to package directions.
Spaghetti with fresh tomatoes and basil is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spaghetti with fresh tomatoes and basil is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with fresh tomatoes and basil using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fresh tomatoes and basil:
- {Prepare 250 g of spaghetti.
- {Make ready 6-7 of cherry tomatoes.
- {Get 1 clove of garlic.
- {Make ready 2-3 of fresh basil leaves.
- {Prepare of Good dollop of extra virgin olive oil.
- {Make ready of Salt for the pasta water.
Stir the basil through the tomato sauce and season to taste with salt and freshly ground black pepper. Serve the pasta in a serving bowl with the sauce spooned over. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Making marinara sauce with fresh tomatoes is a game-changer.
Steps to make Spaghetti with fresh tomatoes and basil:
- Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti.
- Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately.
Our secret to infusing it with big flavor? Simmering with sprigs of basil, then finishing with Parmesan and pasta water. I also used basil paste instead of dried basil, but did use dried oregano. I used baby Roma tomatoes and did not skin them before cooking. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant.
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