How to Make Super Quick Homemade Bacon Spaghetti Aglio Olio

Bacon Spaghetti Aglio Olio. It is an easy, simple and delicious. Hope you guys enjoy the first video on my channel. Denver's reaction: *continues stuffing his face* while I ask him if he likes it.

Bacon Spaghetti Aglio Olio. by Shumaila Chauhan. Aglio e Olio is one of the most basic pasta sauce made from garlic and oil. By making the aglio olio with fat left from cooking bacon, the classic spaghetti aglio olio is taken up a notch.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bacon spaghetti aglio olio. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Spaghetti Aglio Olio is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bacon Spaghetti Aglio Olio is something which I have loved my entire life.

It is an easy, simple and delicious. Hope you guys enjoy the first video on my channel. Denver's reaction: *continues stuffing his face* while I ask him if he likes it.

To begin with this recipe, we must first prepare a few components. You can cook bacon spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Spaghetti Aglio Olio:

1. {Make ready 4 slice of bacon.
2. {Make ready 6 clove of garlic.
3. {Get 2 tbsp of butter.
4. {Get 2 tbsp of live oil.
5. {Get 1/2 cup of pasta water.
6. {Take 1 tbsp of Chili flake.
7. {Make ready 1 cup of parmesan cheese.
8. {Prepare Bunch of spaghetti for 2 person.
9. {Prepare of Garnish with fresh fennel dill.

Transfer the Bacon Spaghetti Aglio Olio Pasta onto a serving plate and grate some parmesan cheese on top top. Serve the Bacon Spaghetti Aglio Olio Pasta Recipe along with Herbed Dinner Rolls Recipe and Cream of Celery Soup for a delicious Italian Dinner at home with friends and family. Spaghetti aglio olio is originally from southern Italy in Naples and many variations exist, some add chili flakes others with parmesan or pecorino and many Disclosure: This spaghetti aglio olio post is part of a four part series in partnership with Catelli Pasta, a great Canadian brand that has asked us to. Spaghetti Aglio Olio was my grandmother's favorite pasta dish.

Instructions to make Bacon Spaghetti Aglio Olio:

1. Cook pasta then set aside reserving the 1/2 cup of the pasta water.
2. With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic).
3. Drain the excess oil and separate the garlic bacon and set aside.
4. Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well.
5. Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch.

She often made it at home, and she always ordered it in the local Italian restaurant she and my grandfather patronized. Whenever I make and eat this dish, I think of her. It seems almost silly to provide a recipe for this Roman dish. On the menu: Bacon Spaghetti Aglio Olio. You guys know how much I love me Aglio Olio.

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