Spaghetti, Brie & Broccoli Frittata. Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.

Spaghetti, Brie & Broccoli Frittata Haal de brie uit de oven en roer dit door de spaghetti zodat er een romige saus ontstaat. Add the spaghetti and cook as the label directs for al dente. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spaghetti, brie & broccoli frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti, Brie & Broccoli Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Spaghetti, Brie & Broccoli Frittata is something that I have loved my whole life. They are fine and they look wonderful.

Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:

{Get 75 grams of dry spaghetti.
{Prepare 2 of eggs, lightly beaten in a good sized bowl.
{Prepare 1/4 cup of broccoli stalks, peeled and sliced a quater inch thick.
{Prepare 1 cup of small broccoli florets.
{Prepare 1 small of garlic clove, desprouted and crushed.
{Prepare 1/2 cup of brie, cut into half inch cubes.
{Make ready 1 of squeeze lemon juice.
{Make ready 1 small of grating of nutmeg (optional).
{Take 1 of salt and black pepper.
{Make ready 1 tbsp of extra virgin olive oil.

It looks very delicious. - The brighetti! spaghetti with brie ultra fondant. Content category: food, Content type: video, duration: , dimensions: x. A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry. Baked Brie is how you transform a good value brie into a spectacular brie.

Steps to make Spaghetti, Brie & Broccoli Frittata:

Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high..
Prepare your ingredients.
Put on your spaghetti to cook.
Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes.
Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it.
Drain the spaghetti and put in with the eggs in the bowl.
Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper.
Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula.
Cook over medium heat for 10 minutes, until browning underneath and set in the middle.
Put under the grill/broiler for a further 5 minutes.
Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away.
Allow to set for a minute or two before cutting into quarters to serve..

It's like the best cheese dip you will ever have!! An excellent option for a shared entree or party food that's super quick and easy. Brie cheese with herbs dill and parsley with different types of spaghetti noodles. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.

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