Smoked Salmon Brunch Tart. This hot smoked salmon tart is essentially a pizza - a fancy pizza because the crust is made with puff It would even pass for breakfast or brunch - after all, it has salmon, cream cheese, yogurt, and a croissant-like pastry crust. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer.
For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini.
This tart with smoked salmon can be multitasked into an appetizer, a side dish, or perhaps a brunch dish.
Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon brunch tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This hot smoked salmon tart is essentially a pizza - a fancy pizza because the crust is made with puff It would even pass for breakfast or brunch - after all, it has salmon, cream cheese, yogurt, and a croissant-like pastry crust. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer.
Smoked Salmon Brunch Tart is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Smoked Salmon Brunch Tart is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- {Get 1 of gluten free pastry sheet.
- {Take 1 of egg beaten.
- {Make ready 6 tablespoons of dairy free cream cheese.
- {Take 150 g of smoked salmon.
- {Take 1/2 of small red onion finely sliced.
- {Prepare 1 of avocado diced.
- {Take of Large handful of rocket.
- {Make ready 1 tsp of chives.
- {Make ready of Zest of one lemon.
- {Prepare of Salt and pepper for seasoning.
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. From creamy smoked salmon pasta to tasty smoked salmon starters, you'll definitely want to try a few of these meal ideas. This sophisticated tart is perfect to share, and can be assembled at the last minute.
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.
Crispy potato latkes with smoked salmon and chive sour cream - a delicious breakfast or brunch recipe that can easily be prepped ahead of time. Fresh smoked salmon with bagels, soft boiled eggs, cream cheese and capers, everything seasoning and so much more. His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill - all the toppings. Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. flour, butter, eggs, eggs, salmon, skim milk, quail eggs, spinach. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
So that's going to wrap it up with this exceptional food smoked salmon brunch tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
