Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

The Best Salmon Cakes Recipes on Yummly Old Bay Classic Salmon Cakes, Salmon Cakes, Salmon Cakes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salmon cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Salmon Cakes is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

{Make ready 4 oz of cooked salmon (or 6 oz canned, drained).
{Make ready 1/2 c of mayonnaise.
{Take 1/2 tbsp of worcestershire.
{Make ready 1 of green onion, thinly sliced.
{Take 1 tsp of your favorite seasoning blend- we like Tony's.
{Prepare 1 cup of breadcrumbs.
{Prepare 1 of egg, beaten.
{Make ready 1 tablespoon of butter.

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be.

Instructions to make Salmon Cakes:

Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
Serve immediately, with veggies and macaroni and cheese if you're like us!.

Salmon cakes can be served as sandwiches or without the bread as a main course. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Looking for a healthy salmon croquette recipe?

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