Spicy Baked Salmon. This spicy baked salmon tastes just as good cold as it does warm, and would be a great dish to make ahead and serve at room temperature with salad to guests. Spicy Baked Salmon recipe: Since we discovered this way to cook salmon, we haven't had it any other way! Salmon fillets are baked with a delicious garlic and mustard paste.
It's easy, delicious, and cleanup is a breeze.
Serve it as the main dish or use it in salads.
A variation on the traditional baked salmon recipe, this dish adds an oriental touch with some chilli powder, cumin and ground coriander.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, spicy baked salmon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Baked Salmon is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Spicy Baked Salmon is something that I've loved my whole life. They're nice and they look fantastic.
This spicy baked salmon tastes just as good cold as it does warm, and would be a great dish to make ahead and serve at room temperature with salad to guests. Spicy Baked Salmon recipe: Since we discovered this way to cook salmon, we haven't had it any other way! Salmon fillets are baked with a delicious garlic and mustard paste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy baked salmon using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Baked Salmon:
- {Get of Baking Sauce.
- {Prepare 1 tsp of salt.
- {Make ready 1/4 tsp of pepper.
- {Prepare 20 grams of coconut sugar.
- {Get 3 cloves of garlic.
- {Prepare 2 cloves of shallot.
- {Get 3 of cayenne pepper.
- {Prepare 2 of red chilli.
- {Make ready 1 tsp of dried basil.
- {Get of Zest from 1 lemon.
- {Make ready 1/2 of lemon juice.
- {Get 1 of couple sprigs parsley.
- {Make ready 25 ml of water.
- {Get 40 grams of butter.
- {Make ready of Other.
- {Prepare of Fresh salmon.
- {Prepare of Broccoli.
- {Get of Button mushroom.
- {Take of Extra salt and pepper.
- {Get of Rice.
- {Get 40 grams of butter.
Learn how to cook salmon with the BEST baked salmon recipe! This is my favorite sweet and spicy baked salmon recipe. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. This healthy baked salmon is the best way to feed a crowd.
Instructions to make Spicy Baked Salmon:
- Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste.
- Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes..
- Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom.
- Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes.
- Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes.
- Cook the salmon in the oven for 10-15 minutes.
- After the rice is cooked, mix with the butter while it still hot.
- Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top.
There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Put together a simple and easy to prepare dinner, in the form of some extra spicy baked salmon fillets, a truly flavorful fish. This spicy honey baked salmon is the perfect baked salmon in foil. It is one of the best salmon recipes ever! The salmon is juicy, moist, and flakes nicely.
So that is going to wrap it up with this exceptional food spicy baked salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!