NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food heaven. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my entire life. They're fine and they look wonderful.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

To get started with this recipe, we must prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

{Take 300 gram of leftover white rice.
{Make ready 75 gram of prawn peeled.
{Take 75 gram of squid cut into ring.
{Get 75 gram of fish fillet cut into pieces (any type fish you like).
{Take 75 gram of shell peeled.
{Take 2 of spring onion, thinly sliced.
{Get 2 tablespoon of chilli sauce.
{Prepare 1 teaspoon of sugar (optional).
{Make ready 3/4 teaspoon of salt.
{Get 2 tablespoon of butter.
{Prepare 2 of keffir lime leaves.
{Take of Ground Spices :.
{Make ready 3 of small shallot.
{Get 2 clove of garlic.
{Make ready 5 of chillies remove the seeds.
{Prepare 1 of tomatoe.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

Heat the pan and put the butter in, add the ground spices, saute until fragrant..
Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
Serve while warm and springkel with spring onion..

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

So that's going to wrap it up with this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!