Recipe of Perfect My Salt & Pepper Chilli Fried Chicken ��

My Salt & Pepper Chilli Fried Chicken ��. MySALT is a salt substitute that is sodium free yet it tastes like salt! It's ingredients are essential nutrients that are necessary in your diet. More than just a centerpiece and more than just a smart salt dispenser, SMALT is a conversation.

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my salt & pepper chilli fried chicken ��. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Salt & Pepper Chilli Fried Chicken �� is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. My Salt & Pepper Chilli Fried Chicken �� is something that I have loved my whole life.

MySALT is a salt substitute that is sodium free yet it tastes like salt! It's ingredients are essential nutrients that are necessary in your diet. More than just a centerpiece and more than just a smart salt dispenser, SMALT is a conversation.

To get started with this particular recipe, we must prepare a few components. You can cook my salt & pepper chilli fried chicken �� using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Chilli Fried Chicken ��:

1. {Prepare 1 tbls of Chilli oil.
2. {Prepare 3 of Chicken breasts cut into thick ish strips.
3. {Prepare 1/2 of Large onion cut into thick strips.
4. {Make ready 1 of red Chilli pepper diced.
5. {Make ready 3-4 of thin chillies left whole.
6. {Get 1 tbls of Chinese Salt and pepper Seasoning.
7. {Take 1 of Spring onion to Garnish chopped.

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Instructions to make My Salt & Pepper Chilli Fried Chicken ��:

1. Ingredients.
2. 1 Tbls seasoning.
3. Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes.
4. Fry high for the last 5 minutes then take the chicken off and set aside.
5. Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done..
6. Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish..
7. Serve with a crisp Salad, new potatoes or Noodles..

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