Stir fried rice cake. Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

Stir fried rice cake I ate lots of rice cakes growing up. On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried rice cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir fried rice cake is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Stir fried rice cake is something which I've loved my entire life.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried rice cake:

{Prepare 50 g of sliced rice cake.
{Take 50 g of fried tofu (mian jin and bai ye are also nice).
{Make ready 1 handful of Chinese greens (Bai cai, you cai, jie lan,...).
{Get 1 clove of garlic.
{Take 3-4 of small dried wood ear mushrooms.
{Get of Scallions.
{Prepare 2 tsp of Shaoxing wine.
{Make ready 2 tsp of Mushrooms stir-fry sauce.
{Prepare 1 tsp of Light soy sauce.
{Get 1 tsp of Dark soy sauce.
{Get 1/2 tsp of sugar.
{Prepare of Sesame oil.
{Prepare of Salt.
{Make ready of Pepper.

Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Do you want try it something new? Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables.

Instructions to make Stir fried rice cake:

Soak the mushrooms in some hot water.
Slice the garlic thinly and fry it briefly in a hot wok in some oil.
Slice the mushrooms and stir fry briefly.
Cut the greens in bite size bits of necessary and stir fry briefly..
Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes.
Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute.
Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated..
Add a few drops of sesame oil, season with salt and pepper and serve.

It is easy to prepare to cook. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Keyword kimchi, stir fried rice cakes, tteokbokki.

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