Fried spinach patra. This recipe of Spinach Patra - पालक पात�रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात�रा/palak patra/Crispy Palak Vadi Recipe.
Hi everybody welcome to kitchen. in this video I'm showing you how I make my famous fried spinach.
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Reviews for: Photos of Easy Fried Spinach.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, fried spinach patra. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe of Spinach Patra - पालक पात�रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात�रा/palak patra/Crispy Palak Vadi Recipe.
Fried spinach patra is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Fried spinach patra is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried spinach patra:
- {Take 1 cup of finely chopped fresh spinach or frozen.
- {Make ready 3/4 cup of rice flour.
- {Get 3/4 cup of gram flour.
- {Get 1 teaspoon of ajwain.
- {Make ready 1 tablespoon of sesame seeds.
- {Get 1/4 teaspoon of turmeric.
- {Prepare 1 teaspoon of chilli powder.
- {Prepare 1 tablespoon of tamarind pulp.
- {Prepare 1 teaspoon of ginger paste.
- {Get 1 teaspoon of chilli paste.
- {Take 1/2 teaspoon of garam masala.
- {Get to taste of Salt.
- {Get of Oil for frying.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline.
Instructions to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes.
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea �.
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Reviews for: Photos of Pan Fried Spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino. Baby spinach can be stir-fried as is. Sprinkle the cumin powder, deggi mirch, and black salt over it and toss the leaves gently to distribute the spices evenly.
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