Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes). Celery leaves — known primarily as a throwaway top to an already underappreciated vegetable — are so often discarded. Celery leaves are delicious, nutritious, and packed with intense celery flavor. Prep them like you would any herb: minced, coarsely chopped, or left in their true, whole-leaf form.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) Learn how to dry celery or freeze celery leaves. Celery is a commonly eaten vegetable (& lesser known is celeriac, its funky looking) but most people toss the celery leaves away wasting a highly nutritious (more than the stalk!) and. Add celery leaves and sliced celery stalks to soups, stews, casseroles, and healthy stir fries " Enjoy the delicious tradition of eating cream or butter on Health benefits " Celery leaves contains more nutrients than the stalks. " It is rich in vitamin C and A.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, sir-fried celery leaves & katsuobushi (bonito flakes). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something which I have loved my entire life.

Celery leaves — known primarily as a throwaway top to an already underappreciated vegetable — are so often discarded. Celery leaves are delicious, nutritious, and packed with intense celery flavor. Prep them like you would any herb: minced, coarsely chopped, or left in their true, whole-leaf form.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):

{Make ready 400-500 g of Celery Leaves & Thin Stalks *finely chopped.
{Prepare 1/2 tablespoon of Sesame Oil.
{Get 1/4 teaspoon of Chilli Flakes * add more if you like.
{Take 1 pinch of Salt.
{Get 1 tablespoon of Sugar.
{Take 1 tablespoon of Mirin.
{Prepare 2 tablespoons of Soy Sauce.
{Take 1 tablespoon of Toasted Sesame Seeds.
{Get 2 sachets of Katsuobushi (Bonito Flakes).

It is valuable in treating Anaemia, Leukaemia. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) Recipe by Hiroko Liston. Homemade Katsuo(bonito flake) Furikake rice seasoning recipe from left over bonito flake that used to make Katsuo Dashi with step by step photo and a video #Furikake, #rice seasoning, Southern German Apple Cake. This delicious celery leaves beef stir-fry dish features crispy French fries, and tender and savory beef with the intense aroma from celery leaves.

Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):

Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..
Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt..
When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone..
Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes..
Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too..

Ingredients to make celery leaves beef stir-fry with fries. The main ingredients in this recipe are beef, potatoes, celery leaves, leeks, and onion. A quick and easy stir-fry with celery root, fennel, and Chinese sausage. Transfer sausage to a plate, leaving the oil in the pan. Nutrients in Celery Celery leaves prevent Cancer and boost the immune system.

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