Fried fish tomato soup. Fry the Fish & boil Tomato or mashed into Soup as shown video. Don't forget to add salt and Maggi to the soup accordingly. Retired Chef Fai, teach you , this easy , tasty family favorite cooking.

Fried fish tomato soup Striped Bass (homestyle) in tomato sauce. Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. MORE+ LESS Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried fish tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried fish tomato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried fish tomato soup is something which I've loved my whole life.

Fry the Fish & boil Tomato or mashed into Soup as shown video. Don't forget to add salt and Maggi to the soup accordingly. Retired Chef Fai, teach you , this easy , tasty family favorite cooking.

To get started with this recipe, we must first prepare a few ingredients. You can have fried fish tomato soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried fish tomato soup:

{Prepare 1 of pot of water.
{Prepare of Groupa fish or any kind of fish will do.
{Prepare 5 stalk of Celery.
{Prepare Pinch of Salt.
{Prepare Pinch of Pepper.
{Make ready 1 of Chicken stok.
{Get 1 of Onion.
{Make ready 5 pc of tomato.
{Make ready 1/2 of ginger.
{Take 1 of Japanese tofu (optional).
{Get of Garnish with coriander or fried shallots.
{Take of Corn flour starch to coat the fish.

The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. The most popular breakfast in Vietnam is noodle soups. Fried fish cake noodle soup (bun cha ca) is enjoyed by people in all Our traditional broth for this noodle soup is fish (or pork) bone broth flavored with tomatoes.

Instructions to make Fried fish tomato soup:

Mix all ingredient except the fish and boil it for one hour.
Season fish with salt and pepper and coat with corn flour starch then fry until brown.
Done😀.

The broth in my recipe is tomato dashi-based broth, and it tastes the same as the. I suggest a little to continue the useful topic of soups with tomato and fish. In a high pot, pour olive oil and fry until the transparency of the celery and onions. Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander. This cod in tomato sauce is flaky and juicy.

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