Chinese-Style Fried Rice. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.

Chinese-Style Fried Rice It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese-style fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.

Chinese-Style Fried Rice is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese-Style Fried Rice is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese-style fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Fried Rice:

{Make ready 300 g of white rice.
{Make ready Handful of frozen peas.
{Get 4 of spring onions, sliced.
{Prepare 2 cloves of garlic, crushed.
{Prepare of Sauce.
{Make ready 3 tbsp of soy sauce.
{Take 2 tbsp of sweet chilli sauce.
{Take 1 tsp of sesame oil.
{Get 1 tsp of maple syrup.
{Take 1 clove of garlic, crushed.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Home » RICE VARIETIES » Vegetable fried rice recipe, Indo Chinese style. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.

Steps to make Chinese-Style Fried Rice:

Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side..
Mix the ingredients for the sauce in a small bowl..
In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve..

Learn how to make with step by step pictures. How do I make authentic, Chinese takeaway-style fried rice? Whenever you stir-fry, he says, you must concentrate solely on that, so never leave the rice to sit and stew in the hot wok while you do something else, even if it's as seemingly harmless as fetching the salt and pepper. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

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