Fluffy's fried potatoes. These potatoes have a fluffy middle when cooked. If you can fry it, we're obviously going to try it. Get the recipe from The Cookie Writer.

Fluffy's fried potatoes We've got the perfect jacket potato recipe with a smoky, cheesy filling. Working in Sweet potato fries are best served as soon as they are cooked and drained. I also double fry the potatoes to make the crunch better and last longer.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fluffy's fried potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

These potatoes have a fluffy middle when cooked. If you can fry it, we're obviously going to try it. Get the recipe from The Cookie Writer.

Fluffy's fried potatoes is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy's fried potatoes is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fluffy's fried potatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fluffy's fried potatoes:

{Make ready of Enough potatoes for everyone.
{Get of Good amount of butter.
{Get of Bit of olive oil.
{Take of Fresh dill.
{Prepare to taste of Salt.

How do you make sweet potato Yes and no, sweet potatoes are seen healthier than regular potatoes because they have. Pan fried potatoes still show up quite often on my menu today, most often on days when I have My absolute favorite variation of pan-fried potatoes is with mushrooms and onions, specifically. The Easiest Way To Pan Fried Potatoes. Great side dish for the dinner table or camping.

Steps to make Fluffy's fried potatoes:

Boil potatoes until cooked. Leave to cool completely. Chop into bite size pieces. Heat about 40-50 g of butter in a pan. Add a little olive oil. When butter starts to bubble, add the potatoes.
Cook on medium heat until brown and crispy all over turning frequently. Should take about 8-10 mins.
Add salt to taste and fresh dill. Mix it all up and enjoy 😀.

Rinse and drain the canned potatoes. Blot dry with paper towel to prevent sogginess. Heat some oil (i like olive oil) and a few pats of butter in frying pan. Add potatoes and let fry for a few minutes. Turn and let them cook on the other side.

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