Simple Way to Make Any-night-of-the-week BBQ Fried Rice

Delicious, fresh and tasty.

BBQ Fried Rice. How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. If you can't find Stubb's brand, use whatever kind you can find.

BBQ Fried Rice If you can't find gochujang sauce, you can sub all-purpose Korean BBQ sauce or even teriyaki sauce. Preparing Pork BBQ fried rice is simple. What I did was to prepare or make my own barbecued pork, and make fried rice the way that I normally teach everyone.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, bbq fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. BBQ Fried Rice is something that I have loved my whole life.

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. If you can't find Stubb's brand, use whatever kind you can find.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fried Rice:

  1. {Get 250 g of day old rice (or konjac rice),.
  2. {Take 1 of large handful pulled pork or a vegetarian alternative,.
  3. {Prepare 1/2 tin of baked beans, (200g, I used no added sugar variety),.
  4. {Make ready 2 handfuls of (around 20g), sweetcorn,.
  5. {Take 1/2 of an onion, chopped finely,.
  6. {Take 2.5 tbsp of BBQ sauce of your choice,.
  7. {Take of Salt and pepper to season,.
  8. {Get of Spray cooking oil in neutral flavour, such as sunflower,.
  9. {Make ready of To Garnish:.
  10. {Prepare of Crispy dried onions, (can be found in most supermarkets).

What makes this version special is that. Korean BBQ has gained world recognition - especially the most famous cuts like lateral strips of pork belly (Samgyeopsal) or slices of beef (Chadolbaegi). A wide variety of bbq fried rice options are available to you, such as food. Includes long-grain rice, beef broth, liquid smoke, bbq sauce, bacon, onions, butter.

Steps to make BBQ Fried Rice:

  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two..
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice..
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more..
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!.

Magic Cauliflower Fried Rice with Bacon & Egg by Love Foodies. This fried rice has everything going on: juicy fruity lychees, nutty cashews, aromatic five spice, not to mention Chinese BBQ pork! You can get Chinese BBQ pork (also known as char siu) at Chinese. Choice of Vegetables, Chicken, Beef, BBQ Pork. Spicy Thai Basil Fried Rice Curry Pineapple Fried Rice Shrimp Paste Fried Rice Jade Fried Rice.

So that is going to wrap this up with this exceptional food bbq fried rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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