Oven Roasted Chicken Char Siu. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.

Oven Roasted Chicken Char Siu Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oven roasted chicken char siu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Chicken Char Siu is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Oven Roasted Chicken Char Siu is something which I've loved my whole life. They're nice and they look wonderful.

Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Chicken Char Siu:

{Make ready of A. 2 Chicken breast (1 kg).
{Get of B. Marinate.
{Take 1 tbsp of sugar.
{Prepare 1 tbsp of Sesame Oil.
{Make ready 1 tsp of five spices powder.
{Make ready 2 tsp of Chicken Seasoning powder.
{Take 2 tbsp of Hoisin Sauce.
{Get 3 tbsp of liquid Maltose or Honey.
{Get 3 cubes of Red Fermented Tofu.
{Take of Few drops red gel food colouring.
{Prepare of C. Basting / Glazing.
{Make ready 2 tbsp of liquid Maltose or Honey.
{Take 2 tbsp of cooking oil.
{Prepare 1/3 C of marination juice.

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Instructions to make Oven Roasted Chicken Char Siu:

A - Cut chicken breast into long thick strips..
B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..

It is classified as a type of siu mei (燒味), Cantonese roasted meat. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles. Delicious char siu is achievable at home in an oven or on a grill! One less thing to worry about in the kitchen.

So that's going to wrap it up with this special food oven roasted chicken char siu recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!