Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
How do you make a chicken korma?
Chicken korma is the flagship of Indian korma curry that tastes heavenly.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Korma is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Korma is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- {Make ready 1/2 kg of Chicken full cut into pieces.
- {Make ready 3/4 cup of Oil / ghee.
- {Prepare 2 of Onion cut into thin slice.
- {Prepare 2 of large Black cardamom.
- {Prepare 3-4 of Green cardamom.
- {Take 5-6 of Cloves.
- {Prepare 3-4 of Black pepper corns.
- {Take 1 of Star anise.
- {Get 2 of small Cinnamon sticks.
- {Take 1/2 tsp of cumin seeds.
- {Take 2 of Bay leaves.
- {Make ready 2 Tbsp of Ginger garlic paste.
- {Get 1 tsp of Salt or to taste.
- {Prepare 1 tsp of Paprika powder / red Kashmiri chilli powder.
- {Get 2 Tbsp of Coriander powder roasted & crushed.
- {Prepare 2 tsp of Red chili powder or to taste.
- {Get 1/2 cup of boiled Water or as required.
- {Prepare 1 cup of beaten natural plain Yogurt.
- {Take 1/4 tsp of Nutmeg powder.
- {Take 1/4 tsp of Mace powder.
- {Prepare 1/4 tsp of Garam masala powder.
- {Prepare 1/2 tsp of Butter).
- {Make ready 1 tsp of Kewra water.
- {Get of Ginger julienne for garnishing (optional).
- {Take of Coriander for garnish.
This recipe shows you how to cook authentic chicken How to cook chicken korma. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Instructions to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
So that's going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
