Andhra Chicken Pulao. This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
And if chicken pulao is made using a scintillating Andhra recipe, then it surely sounds promising.
Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra dish.
On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, andhra chicken pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Andhra Chicken Pulao is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Andhra Chicken Pulao is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Chicken Pulao:
- {Get of To Marinate:.
- {Make ready 500 gm of Chicken.
- {Get 1 of Onion.
- {Prepare 1/4 cup of Yogurt.
- {Make ready 1/2 of Lemon.
- {Prepare 1 tsp of Oil.
- {Take 1 tsp of Ghee.
- {Make ready 1 tsp of Garam masala.
- {Make ready 2 of Green chilli.
- {Take of For Garam Masala:.
- {Make ready 10 of Pepper corns.
- {Prepare 1/4 inch of Cinnamon stick.
- {Get 1 of Green Cardamom.
- {Prepare 2 of Cloves.
- {Make ready 1 tsp of Cumin seeds.
- {Take of Pulao:.
- {Make ready 2 cups of Basmathi rice.
- {Prepare 2 tbsp of Cashews.
- {Get 2 tbsp of Oil.
- {Take 2 tbsp of Ghee.
- {Prepare 2 of Green Cardamoms.
- {Take 1 of Black Cardamom.
- {Get 3 of Cloves.
- {Take 2 tbsp of Curry leaves.
- {Prepare 1 inch of Cinnamon stick.
- {Prepare 30 of Shallots peeled and chopped.
- {Prepare 1 of Star anise.
- {Take 4 of Green chilli. chop and grind to paste.
- {Make ready 1/2 tsp of Cumin seeds.
- {Take 1 of Tomato chopped finely.
- {Get 1 of Bay leaf.
- {Get 1/3 cup of Mint chopped.
- {Get 1 of Mace.
- {Prepare 1/3 cup of Coriander chopped.
- {Take 1 cup of Milk.
- {Prepare 1/2 tbsp of Ginger garlic paste.
- {Make ready As needed of salt.
Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Instructions to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..
Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home. Chicken Pulao recipe is very popular in Andhra Pradesh, today I am going to share this cooking method with Try this chicken pulao recipe at your home and do share your opinion about this recipe. Chicken pickle is popular Andhra pickle recipe along with mutton, prawn pickles etc. I didn't use to eat chicken pickle for long time but recently I tried and love it. Gojjus or pastes are a popular component of Andhra cuisine.
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